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Wellness Support for Mamas and Mamas-to-Be

Health and Wellness Articles
Safely Sweet Summer
August 14, 2009
by Megan Franzen, Certified Holistic Health Counselor


What’s summer in NYC without hearing the tinkle of the Mr. Softee truck wafting through your open windows, carried on the summer breeze? And who can resist the ice cream cart in the park or the gelato in your favorite neighborhood Italian food restaurant?

No matter how you scoop, lick or nibble it, summer is a time for sticky sweetness, melting down your kid’s chin and dripping off their elbows. It also stains their shirt and makes them into sugar-crazed zombies.


As a nutrition expert, I expected my son to be completely immune to the lure of all things highly-processed, corn-syrupy and artificially sweet. Turns out, not so. Gasp! In an effort to protect my professional reputation….er, um…my son’s precious health, I was forced to come up with some solutions. And quick, before the Italian ice cart comes around the block again.

I find the best defense is a good offense. I’ve started offering my son a healthier frozen sweet treat (see below for my top picks) before we go to the park. Then, I pack along a couple of options so that he can enjoy something as he sees other kids consuming the ghastly coco-ices. The first time I proactively offered him ice cream, he looked at me as if he was sure I’d gone mad, but nonetheless consumed it happily on the way to the park. Upon arrival, he was much less intrigued by the offerings on-site.

Here are 5 of my top picks to sweeten these hot summer days for your little ones (and yourself).

Smoothie pops. These are a snap to make with your budding chef. Even tots just learning the ropes in the kitchen can help put fruit in the blender to make smoothie pops. This couldn’t be easier and is completely flexible to alter with your tastes/allergies/intolerances. Start with a bit of yogurt (if you’re non-dairy, you can use soy, coconut or rice yogurt or silken tofu) some bananas, seasonal fruit (berries, peaches, cherries – whatever suits your fancy) a bit of juice, soy/rice/almond milk or water and blend until smooth. Pour into popsicle molds, inserting sticks and pop them into freezer for a few hours or until set. Waiting is the hardest part, but it’s worth the wait!

Juice pops. Same idea as above, but even easier. Just select a nice bottle of organic juice from your health food store or supermarket. Be sure to check the label to avoid high fructose corn syrup, sugar, concentrates and unwanted preservatives. If you have a juicer at home, you could always do it the old-fashioned way. Pour juice into the popsicle molds, insert sticks and freeze until set.

Coconut Bliss Ice Cream. Sure, you could make sugar-free, vegan, kosher, fair-trade, organic ice cream at home, but who has time? That’s why I’m glad that the folks at Luna and Larry’s have done the work for us. Their organic Coconut Bliss ice cream couldn’t be smoother or more luscious and it features things like fair trade vanilla beans and consciously sourced agave to flavor. Delicious AND nutritious AND socially conscious? Now THAT’s a treat.

DIY ice cream treats. I have fond memories of going to the ice cream shop where they mix candy right into the ice cream in front of you. Or pondering over what type of Blizzard I should get at Dairy Queen. If you’re looking for a similar result without the questionable ingredients, try making an event out of it. This is great for children’s parties and special occasions. Buy some toppings that you feel good about: organic fruit chunks, carob or grain-sweetened chocolate chips, Sunspire candies, fair-trade dark chocolate chunks, spelt or gluten-free pretzel pieces are some of our favorites. Let your Luna and Larry’s Coconut Bliss or another carefully-selected ice cream stand at room temperature for about 10-15 minutes or until soft enough to stir in ingredients. Turn the ice cream out into a mixing bowl and let your kids sprinkle in their favorite ingredients. Older children can help you mix it all up. If they’re keen to slurp it up with an extra large straw, scoop your designer mixture into a small cup and enjoy. Otherwise cover the mixing bowl and put it back in the freezer until it’s hardened a bit. Then use an ice cream scoop to turn out into sundae bowls and enjoy.


Frozen fruit. This is a total no-brainer and completely delicious especially for the really little ones. Slice bananas into half moons and wash some blueberries. Then put them in a freezer bag or other container that will be air tight and pop them in the freezer until solid. Take them out a couple of hours later and you get a refreshing treat that travels well. Get creative by popping them into plain yogurt or floating them in juice or mineral water like ice cubes.


Who Cares About Obama’s Vegetable Garden?
May 2009


A surprising number of people of all demographics have commented to me on the news of the “First Garden” and the First Lady's efforts to educate our country on its benefits. There is talk of it everywhere I go, from the inner city schools, to corporate offices, the gym, and the post office. Elementary school kids, 30-somethings and seniors, too.

It’s just a garden. Right? We all probably have seen a garden or know of someone who tends his or her garden every year. Why do people care so much about THIS garden?

In a very informal poll of teens at one of my Manhattan nutrition classes, one of the girls reported, “It’s cool. The Obamas are super busy. So if they take the time to care about planting organic vegetables, it must be important.”

These girls have never given much thought to where their food comes from. Most of the young women in this group have been on public assistance and will most likely remain in some programs supporting them with free or discounted food. Most of them are accustomed to eating meals that come from boxes, packages or cans. Meals made “from scratch” seem to be a distant memory dating back to their early childhood if they remember such an event at all.

For them, getting excited about planting organic produce is a huge stretch, however they are very inspired by President Obama and his family. They seem to be paying close attention to everything he says and does, and especially when he’s on late night television.

I don’t believe their opinion of the “First Garden” is unique. I believe this spring, more so than any in recent history, many people are more curious about how to plant a window box or where to rent a community garden plot. They have seen the seed packets at the supermarket or hardware store and, for the first time, seriously thought about planting their own herbs or veggies.

This trend comes at a very convenient time for out country. Since last fall there has been a heightened national awareness around being budget-conscious. We have also been bombarded by food quality concerns from e.coli outbreaks to harmful substances that have been found in most processed foods, such as mercury in High Fructose Corn Syrup. Swine flu has also been closing schools, leaving parents and teachers to wonder what health crisis will come next. With all the perceived chaos in consumerism and health, many of us are wondering how to cut our food expenses while still eating nutritious, satisfying meals.

Eating seasonal, locally grown produce is the key to keeping costs down and quality high. Choosing local produce at the grocery store is far more budget and eco and health-savvy than choosing strawberries flown half-way around the world in a gas-guzzling airplane, preserved with chemicals. Joining CSA’s and shopping at farmer’s markets are great options, too. And now, as we enter spring and notice flowers pushing through the ground, it’s helpful to remember that if you can buy a seed packet for $1 and put a little effort into planting and tending your crop, no matter how large or small, you will come out on top budget- and quality-wise.

Who cares about the Obama’s vegetable garden? People across the country are being inspired by it for budget, health and eco reasons. I know I am. And hopefully you are, too!

More information about how to think locally when food shopping, check out slowfood.com and localharvest.org .

View this instructional video on how to make little pots out of black and white newspaper to start your seedlings.

NY Times Article on the Obama's Organic Vegetable Garden .


Clean Cleaning:
Don’t endanger your family’s health with your cleaning products

June 30, 2008
 

I am passionate about eating a whole-foods based diet, rich in organic and local produce. I’m a stickler for holistic living for myself and my son. We reduce, re-use, and recycle. But until recently, “green cleaning” had eluded me.

 I’m just now “coming out” about the commercial brand cleaners I’ve had in my cupboard. For some reason, I was too disconnected from my knowledge about common household cleaners being hazardous to actually make the switch to safer methods. It’s like getting in a car without fastening my seatbelt. Just a bad habit. 

After my son came along, we began using a “green” detergent for his clothes, along with a “green” fabric softener and dismissed the bleach for his clothes. Why did I stop there? 
 

Perhaps I thought that the eco-friendly versions of my old standby soap scum removers, disinfectants and cleaners would not get the job done. Or maybe I thought they would be more expensive. Or more likely, I just didn’t think.
 

Annie B. Bond writes in care2.com’s article
Green Cleaning Disconnect? How to Fix It, “There is one part of a product label that can help you, and that is to look for the signal words such as “Harmful if swallowed.” I recommend nothing stronger than a “Caution.”
 

Annie’s got a point there. Spraying the countertops (where I place dishes and food) or scouring my floors (where my son spends hours each day) with toxic chemicals doesn’t seem safe. It doesn’t get much more intuitive than that.

And if you need more evidence of the insanity of using toxic products to “clean” your home, check out these not-so-fun facts from an article by The Green Guide, published in Grist, called
“Good Clean Fun”:
  1. A 1999 study by New Scientist found that in homes where aerosol sprays and air fresheners were used frequently, mothers experienced 25% more headaches and were 19% more likely to experience depression. Infants under 6 months had 30% more ear infections and 22% higher incidence of diarrhea.
  2. Cleaning products were responsible for nearly 10% of all toxic exposures reported to the US poison control centers (more than 206,000 calls) in the year 2000.
  3. Fragrance in detergents and fabric softeners can contain phthalates, chemicals that have been linked to cancer and reproductive system harm in animal lab tests. Fragrances also may trigger asthma and allergic reactions, with symptoms including skin and respiratory irritation, headaches and watery eyes.
  4. The World Health Organization report from 2000 says that antibacterial soaps help promote growth of resistant bacteria.
  5. Furniture and metal polishes contain nerve-damaging petroleum distillates or formaldehyde, a known carcinogen.
Now, you’re definitely wondering how you can start making smarter choices. At our neighborhood health food store, there are copious “green” brands – not to mention the whole aisle devoted to eco-friendly household products at huge stores like Whole Foods or Trader Joe’s. But don’t let the unfamiliar labels deter you from your new mission. 

Thanks to thegreenguide.com, I was able to sort it out quite easily – and so will you! They post these handy little printable pages called “Smart Shoppers Cards”. This web site posts these cards for many different categories of products. When I selected the card for cleaning products, I felt much more secure. Hey, at least it’s a starting point. 

Since then I’ve been experimenting with a combination of eco-friendly products recommended by The Green Guide, friends, and message board mamas. But the best solution I’ve found yet is amazingly simple and you probably already have it in your home: vinegar, baking soda, lemon, and soap. 
 

Once again, thanks to Annie B. on care2.com/greenliving, I scoured my bathroom with a vinegar/water solution and soap. It turned out beautifully! After I added a couple of sprigs of fresh lavender from my CSA share (a few drops of essential oils would have done the trick, too), my bathroom was sparkling and smelled lovely. And all the while my 20 month-old son was popping in and out of the bathroom to “help”, I didn’t have to wave him away for fear he would be inhaling toxic chemicals. What a relief. 


Give it a try. I guarantee that it’s easier than it may seem. Just break the old habit of buying whatever chemicals you’ve been using and make a commitment to saving your health and the health of your family. And be sure to fasten your seatbelt, too.


Be Sensible
June 15, 2008

When I think about my dad, I muse on his dual role in my life. While encouraging my creative pursuits, he has always drawn my attention to the more practical things as well. He is one of my most esteemed financial advisors (alongside Suze Orman). He calls my attention to very important things that may otherwise slip my mind like regular oil changes and car maintenance, insurance coverage and tithing. He leads by example and gently offers his experience and wisdom, leaving room for me to make my own choices – and mistakes. He inspires me to be sensible.

I am often drawn to spiritual ideas or rogue notions that sometimes go against popular opinion. But balance is important and keeps me well spiritually, physically, emotionally and financially.

When I looked for the definition of “sensible”, the first description included “having, using, or showing good sense or sound judgment” as in “a sensible young woman”. But a number of the following definitions included “capable of feeling or perceiving, as organs or parts of the body” and “conscious”[i].

In popular culture, being of "sound judgment" and being "capable of feeling" are like mottos of opposing teams. "Sound judgment" seems very cerebral, “using the intellect rather than intuition”[ii] and “feeling” seems more spiritual.

Is there a way to be both when it comes to your life choices?

For some women, “sensible shoes” is fashion hell. Or when watching TV, you may suffer from sensory overload when all the food commercials interrupt your favorite program. But being able to sense when the flu is coming on is very helpful.

Some Japanese are taking on a very sensible challenge. An article in The New York Times explains that the government has observed that there is a correlation between larger waistlines and health risks such as diabetes and strokes. In an effort to eradicate the problem, the government is asking the people to have their waistlines measured by their doctors’ office. Those with a measurement above the norm will be educated about weight loss and strongly encouraged to slim down to meet the standard.[iii]

Of course, this makes sense! And would probably be a good idea to inspire some Americans to take their super-sized waistlines a bit more seriously. But we all can think of a few pitfalls in this logic. How many times have you or someone you know tried to adopt a weight-loss plan or a cleanse/detox or maybe just wanted to commit to getting fit? Sometimes calories consumed minus calories burned don’t always equal a slim figure. There’s more to it than that, which is the challenge that sometimes makes it tough to stick with a wellness plan. Our senses get in the way.

Many women have strong cravings for carbs that parallel stressful or intensely emotional situations. On the other side of the fence, many men are challenged by meal planning and preparation and may have strong cravings for meat[iv].

Whether or not you fit in to either of these categories, I encourage you to take a breath. Good. Now take another breath.

Did you notice that you could feel your lungs expand when you inhaled? And did you feel the air leaving your body as you exhaled? You are using your senses! Feeling doesn’t have to be esoteric. You don’t need to sit cross-legged in a stark room on a cushion with your eyes closed to tap in to what your body is telling you. But you do need to take a moment and simply check in with yourself.

Next time you are about to go back for 2nd or 3rds just stop and notice – are you really feeling hungry? Or are you exhausted? Or do you just need a hug after a stressful day? It may take practice, but even the most “sensible” dad can handle this exercise that takes less than a minute and can really make a big difference in your health.

So broaden the use of your senses. Use them to balance your checkbook AND use them to check in with your body. Now that makes sense, right Dad?


[i] http://dictionary.reference.com/browse/sensible

[ii] http://dictionary.reference.com/browse/cerebral

[iii] http://www.nytimes.com/2008/06/13/world/asia/13fat.html?em&ex
=1213588800&en=b5472f5ba2e31e50&ei=5087%0A

[iv] http://www.webmd.com/diet/features/weight-loss-wars-men-vs-women


Taking Self Care to the Extreme

June 6, 2008

This one is for the women out there – moms and women who may become moms in the near (or not so near) future. Guys, don’t worry. The next one is for you. Stay tuned!

When I think of my mom, I usually think of all the things she did and still does for me, my sister, my dad and my son. It’s a lot. Although she’s managed to get a Ph.D., be on a number of academic and community committees, as well as making a lovely home for everyone to enjoy and making every birthday and holiday beautiful and fun, she’s still on top of the laundry, cleaning, grocery shopping, meal planning and preparation and many other things. What she does seems like it flows from a bottomless well. But we all know that’s not always the truth.

I’m finding out the depth of my own well while attempting to be superwoman in my own unique way.  It can be very challenging. Images I see in the media convince me that I can do it all. When I see other moms, they seem to have it all running smoothly, while looking fresh and beautiful. It’s lovely when all the pieces fit together. But what about when I’m stressed or low on sleep or hungry or ill? How do I re-fill my well?Cheryl Richardson is a life coach and author of the book, “Life Makeovers” and the forthcoming “Extreme Self Care”. I enjoy her newsletters and articles in Body + Soul magazine. But I really like the idea of taking self-care to an extreme.Looking at most women’s lives today, an objective source may call the long list of life challenges “extreme”. Being pulled in a number of directions even for things that you love to do can be taxing on the body, mind and spirit. Even on a cellular level, continuous stress, lack of sleep, and improper diet results in an under-functioning immune system and low energy levels. An extreme case of fatigue and overwhelm can only be balanced by an extreme remedy --- such as “extreme” self care.But what does “self care” mean and how do you take it to the extreme? This is the fun part. Self care is anything that feeds you – not just your stomach, as in a well-prepared healthy meal, although that is very important, too. Make sure you feed your soul. As odd as it may sound, a theory taught by the Institute for Integrative Nutrition in New York City considers the food you put in your mouth “secondary food”, while the things that you do to buoy your spirit is “primary food”. What a concept!So what can you do to feed your soul today? Think of one or two things that you have wanted to do for yourself for a while but just haven’t gotten around to doing. Can you take some time to have a chat with a good friend? Go to a dance or art class you’ve wanted to take? Give yourself a foot soak and read a great book before bed? Take a few minutes upon waking to count your blessings? Now what can you do to take it to the extreme? Only you can answer that. Taking your primary food to the extreme doesn’t have to be a financial drain or a time-consuming effort. On the contrary, you’ll be surprised how many things you can think of to do right in your own home, in your yard or a nearby park, or in your community. Get creative and take this chance to fully express yourself. Make this extreme self care a part of your day by scheduling it in your planner. Notice how your day or week goes differently after you’ve begun making extreme self care the norm rather than a rare “treat”.Another great thing about extreme primary food? You can go back to your extremely demanding job of being a wife/mother/daughter/sister/boss/employee/you name it with an overflowing well and have the energy to be as much or as little of the superwoman you know you are.

5 Ways to Stress Less: Support Your Body During Times of Stress to Avoid Illness
April 27, 2008

Recently, my son and I have been hitting the pavement looking for a new home for our family. Before that, I was busy preparing taxes. And before that, I’m sure there was something else that I was attending to, but I haven’t a clue what it was. Does this sound familiar to you?

We are all busy – all the time. It seems that we have a never-ending “to do” list that keeps getting longer the more items we cross off. For each thing that I add to my schedule to try to “de-stress”, like yoga, massage, meditation, prayer, I find that there are twice as many things piling up when I step off the yoga mat or off the massage table. How frustrating!


It is during these times that I’m more likely to let go of my usual healthy shopping routine. I feel inclined to order take-out instead of cooking a nutritious meal. Going to the gym sounds less appealing than sitting down with a glass of wine or a slice of chocolate cake. But this is the time I must become even more vigilant about my health choices.


Most of us live in constant states of stress. A high-pressure job, demanding relationships, household responsibilities, and financial worry may leave you feeling depleted, depressed, or possibly even ill. Even though stress has become the norm in many lives, long periods of continuous stress can take it’s toll on your immune system, leading to minor or even major illnesses. Studies show that short bursts of stress can be stimulating to your immune system, while chronic stress has a devastating effect on your body’s natural ability to fight infections and maintain balancei.


The easiest way to get out of the danger zone is to shift your lifestyle or learn ways to take breaks so that your body can recover from the stress before going on with other high-pressure activities. While it sounds like a great idea, I know not everyone can make this happen quickly.


Another way you can support your body during stressful times is to support your body’s needs. Here are a few things to try when your life seems overwhelming:


1. Make time to eat. Take some time during your lunch break to sit down and eat something nutritious. Remember to chew your food well and allow your body to digest properly by using smaller portions.

2. Breathe. This can instantly lower your heart rate in stressful situations or when you feel your are overwhelmed. Slowly inhale through your nose from low in your belly and count (in your head) to three. Then slowly exhale through your mouth, counting to sixii. Repeat a few times to “reset” your body.

3. Drink water. Even a 2% drop in your body’s water balance can result in fuzzy memory, focus, or basic math skillsiii

4. Eat plenty of whole vegetables, fruits and grains. Our bodies are much more efficient when fully stocked with all the vitamins, nutrients, healthy fats, proteins and complex carbohydrates it needs to carry out the most basic vital activities. Consuming processed foods and sugary snacks depletes your body of all the good stuff it needsiv, so don’t go there!

5. Get moving. Spend at least 30 minutes 3 days each week getting your heart rate up somehow. Go dancing. Take a brisk walk. Dust off that gym membership and try one of the work-out classes or rock out to your iPod mix while riding your bike. Studies show exercise is a great way to counter stressv.


i http://mentalhealth.about.com/od/stress/a/stressimmune604.htm
ii http://mentalhealth.about.com/cs/stressmanagement/a/diaphragm.htm
iii http://2globalguys.wordpress.com/2007/04/16/75
-of-americans-are-chronically-dehydrated/

iv http://www.healingdaily.com/detoxification-diet/sugar.htm
v http://www.uihealthcare.com/topics/stressandcope/stre3212.html


Got Sleep?
Catching Zzzz's May Be More Important than You Thought
April 12, 2008

"I'm so tired!"

That's usually the answer I get when I ask most of my friends and clients "How are you?" This answer seems to be particularly epidemic among those who have small children, demanding jobs, stress or a social life. Does that cover about everyone? The cause of the  fatigue is not surprising. But the damage to your body, mind and spirit can be.

When I get enough sleep, I am the active, creative, loving woman I want to be. When I get less sleep, my temper is shorter, I view small challenges as catastrophic and my communication skills become impaired. The affects weigh particularly heavily on those I love. Does this sound familiar to you?

These are the obvious signs of fatigue. But what other signals is your body sending you that you may not be recognizing?

A study by the CDC reported that 10% of adults report not getting enough sleep[i]. But what is "enough?" Are you going by a number that you think should be "enough"? Or are you really listening to your body?

Your body could be crying out for more sleep if

·          Your immune system seems challenged (i.e. frequent illnesses such as colds or flu).[ii]

·          You frequently feel blue or depressed.[iii]

·          You are gaining excess weight[iv]

·          You are having challenge with menstrual regularity or fertility[v]

When we are constantly feeling bogged down by some or all of the above symptoms, the media and access to internet sites that encourage self-diagnoses might lead us to assume the worst. But before you go there in your mind, it may be worth trying a few tweaks to your lifestyle and nutrition habits. You may be surprised at the results you get with minimal changes.

1.       Avoid caffeine, sugar and alcohol. Drinking wine with dinner or having a coffee and dessert or after the meal may feel relaxing at the time. But when your body is preparing to sleep, these stimulants will still be hard at work, promoting wakefulness. If you must consume caffeine, keep it to a minimum and do so as early in the day as possible. Find desserts and beverages that promote healthy digestion. Try a cup of hot ginger or peppermint tea to support your digestion and opt for some berries or baked apples with cinnamon for dessert.

2.       Create a bedtime routine. When you are helping a small child wind down for the night, you have a list of usual activities that they learn to recognize as cues that lead to bedtime. They recognize and appreciate the comfort of this schedule. What is your bedtime routine?

3.       Turn off the TV. Watching the news right before bed is not always the most peaceful way to begin your night's rest. Read something light instead or talk about your day with a loved one. Use calming scents such as lavender. A drop or two of a high-quality essential oil on your pillow can do wonders. Fill a sink full of warm water, adding a couple of drops of lavender oil and use a wash cloth to cleanse your face and body to create a spa-like experience that will relax your senses.

4.       Try a hot cup of chamomile tea. Use high-quality organic tea with calming herbs such as chamomile to help you unwind.

5.       Connect with your spirit. Make a list (in your head or on paper) of things that you are grateful for. Say a prayer or connect in a way that is comforting to you.

Using these techniques, you may find that your sleep is more sound and you, therefore, feel more rested with the same amount of sleep as you were  previously getting. Or you may find that you are enjoying your restful time more, and realizing that you need more sleeping time. Listen to your body and honor it's cravings for rest and relaxation.

Incorporate some or all of these tips into your daily routine and notice the benefits in your health and your life. Need more support or guidance around creating a routine that suits you? Let me know and I am happy to help.

But for now, I'm going to bed.

 


[i] http://www.sflorg.com/comm_center/medical/p296_06.html

[ii] http://sleepdisorders.about.com/cs/sleepdeprivation/a/depandhealth.htm

[iii] http://sleepdisorders.about.com/cs/depress/a/depression.htm

[iv] http://www.webmd.com/sleep-disorders/guide/lose-weight-while-sleeping

[v] http://womenshealth.about.com/od/pregnancyrelatedissues/a/sleepsunlight.htm


Open Up and Let Your Spring Out

March 15, 2008
 

Much of our language to describe Spring includes bouncing, bursting, leaping, jumping, sprouting, moving ahead, and of course, “spring forward”. These are boisterous, joyous, energetic images. It’s exciting to see the buds emerge from branches and the green shoots push through the soil. It’s refreshing to feel a warm breeze instead of a cold wind.

 

Although Spring excitement and refreshment is fun, sometimes we feel trapped in old habits and routines. We can’t seem to free ourselves from stale grocery lists, exercise regimens and life rhythms. What’s up with all of this?

 

Just as nature shifts, so do our bodies, minds and souls. It’s important that we listen to what we are craving now. And why not find a way to leverage all this dynamic energy into living your dreams? Allow yourself to bloom -- to open up!

 

In a recent Body + Soul Magazine article (April 2008 p. 125 What’s On Your Life List?) author, Victoria Moran invites you to make a “to do” list of 100 goals that you want to achieve in this lifetime. Does that sound ambitious? Maybe. But in doing this exercise, I found that when I pushed through the blinders of what I thought was “do-able” and opened to the possibility of what could be, the ideas really started to flow. The more I wrote, the more I thought of.

 

What is on your “Top 100” list? Leave yourself open to serendipity and the miraculous. This is not the time to edit your list by what you think is financially feasible or to limit yourself based on what you think you can or cannot do with one or all of your children in tow. Use the Spring energy to burst out of daily routines or goals that no longer support your shifting energy.

 

So you have your list. Now what? Take it one step at a time. Moran suggests taking major goals and splitting them into smaller steps. Kind of like taking small, digestible bites of a larger meal.

 

Does a “Top 100” list still sound intimidating to you? In my last yoga class, the teacher invited us to carry the “leap of faith” metaphor into our yoga practice, but I was too busy being pleased with myself for balancing in my headstand by myself for the first time. Later that week, as I was making some plans for the future that were a little outside my comfort zone, I heard her words echoing – “leap of faith”.  It gave me the courage to move forward. It’s only with faith that I have the strength to surpass the limitations that I have set up for myself in my own head.

 

It’s time for you to “spring forward” to take the “leap of faith” to bloom, burst, sprout, shift or whatever else you feel is appropriate. Go!


Are You a Slave to Your Sweet Tooth?

Treats for your body and soul without the chocolate hangover.
March 1, 2008
 
Chocolate…just typing the word makes my mind wander and my mouth water. There are lots of great health benefits to chocolate – like the trace minerals and anti-oxidants in dark chocolate especially. Oh, and then there’s the flavor. Yum. Besides, do you really need a reason to enjoy chocolate?
 
But lately, I’ve noticed that eating too much of it affects my body. It seems that the caffeine (and probably the sugar) throw my body for a loop. I feel a rush, then I crave more. And more and more. The more I eat, the worse I feel. Later, I notice that when I am ready to go to bed at night, I have trouble falling asleep. Then, when I finally slip into slumber, I wake up often and have crazy dreams. But the last straw is this – I notice that it even affects my breast milk: My baby son has fitful and restless sleep after I’ve had chocolate. Yikes! This is not good.
 
I haven’t quite sworn off chocolate, but I’m highly motivated to find other options to honor my cravings. As I was sharing this with some friends, a few mentioned that they had given up chocolate for Lent and were jones-ing big time. Just in case you have noticed this in your body or if you have sworn off chocolate for any reason, I thought I’d share a few things that have been working for me.
 
When I first started going to health food stores, I went shopping for chocolate chips to make my own trail mix. I accidentally selected the carob chips, as they look very similar. I was pretty bummed out at my error. But just recently I gave carob another chance. See below for Cynthia Lair’s recipe for carob brownies from her book, Feeding the Whole Family. I think these brownies are delish and my son can enjoy them, too. Carob is not chocolate, but if you can love carob for the lovely flavor it has, you’ll love these brownies, too. Go carob!
 
Another thing I like about chocolate is the earthy flavor. So I went searching for something that gave me a rich, bitter-sweet taste and I found an amazing tea that is sweet and earthy with no caffeine. Mexican Sweet Chili tea by Yogi Teas is caffeine free, and has cocoa shells to give you the aroma of chocolate, along with licorice root, orange peel, ginger root, anise seed, cinnamon bark and – well, you’ll just have to taste it for yourself. When I add some almond or rice milk to a steaming hot cup of this tea, I’m on my way to cloud 9.
 
Speaking of cinnamon, I was just reading an article about how cinnamon reduces cravings by lowering blood sugar with it’s powerful anti-inflammatory properties[i]. It’s true! A study by the University of Warwick published by the American Diabetes Association concluded that people with Type 2 diabetes who included between 1-6g of cinnamon each day reduced risk factors associated with diabetes and cardiovascular disease[ii]. So sprinkle away. I use it in my oatmeal, on or steamed winter squash, in homemade treats like breads or cookies, in yogurt or over baked apples and pears. I’m sure you can think of a bunch of great ways to include it in your day, too.
 
And finally, when the cravings are intense and but I am not up for dealing with the chocolate aftermath, I have to look inside. I know it sounds cheesy, but it has offered some real insight into how I deal with stress, fatigue or disappointment. Am I trying to eat chocolate when what I really need is a hug? Or an encouraging word from a friend? Or a good night’s rest? When I use chocolate as a quick “fix” for one of these challenges it’s never as satisfying as I was hoping it would be. And the problem is still there, only I have a chocolate hangover on top of it! To take a more direct route to feeling tip-top again, I try to listen to my body and honor what my body really needs: a treat for the soul.


[i] http://www.heractivelife.com/women/comment/cinnamon-a-stick-a-day-keeps-doctors-away/

[ii] http://0-care.diabetesjournals.org.pugwash.lib.warwick.ac.uk/cgi/content/abstract/26/12/3215


Connect with Your Source:
Are You Starving for Something Besides Food?

February 15, 2008

My son is an expert at honoring his cravings. Nearly 16 months old now, my son sleeps when he is tired. He eats when he is hungry. He hugs whomever he feels like hugging. And he dances whenever he hears music. How lovely!

 

I look at him and wonder how my life got so complicated. At what point did I begin to suppress these very basic urges or try to cover them up with other things? When did I begin to eat when I feel like hugging, watch TV when I feel like sleeping, or check email when I feel like dancing? Although I could probably spend hours in therapy finding the answer to this question, a more relevant question to my life today is this: How can I more appropriately honor my body's cravings for rest, food, love and spiritual celebration?

 

First, I find that it is not so easy to figure out exactly what my body needs and when. Some of my needs are easy to decipher. When I'm nodding off while watching TV, it's probably because I should be in bed sleeping. But sometimes I reach for food even when I've just eaten a meal. What's up with that?

 

Having recently accepted a challenge to connect with God in prayer in place of over-eating I am discovering that I use food to "feed" a bevy of non-nutritional needs. For me, through prayer, I can really get to the bottom of what's going on in my body and in my soul. I can see that I may be "starving" for a hug from my husband. Or that I am "craving" sleep. Or that I have a situation that I've been trying to control that I really need to let go of. When I clear my mind of the present struggle and avoid stuffing myself with food in an effort to stop feeling badly, I learn that I can connect with my inner resources and my Source.

 

Different people have different ways of connecting. You don't have to fall on your knees in prayer or recite something memorized if that's not your thing. Sometimes connecting means taking a yoga class or meditating. For some, a walk in a park or in nature can get them connected. A Higher Power takes many different forms for different people.

 

If it's been a long time since you've done any of these things, start slowly. Do something that makes you feel comfortable and clears your head. With a relaxed mind, you are sure to find a way to listen to that little voice from above or from within. What does that voice tell you? Just listen.

 

Reconnecting with your Source may take practice, but the good news is that it's free and you can do it any time of the day or night. So before you eat that third cream puff or polish off your second helping of dinner, allow your body to tell you what it's really craving. Then, by all means, honor that craving.


Food Detective to the Rescue:
Enjoy Party Food without Packing on the Pounds

February 2, 2008


We just made it through the holiday food avalanche in December. Then we made our personal goals for choosing more health supportive food in January. Now, WHAM, we're hit with Superbowl parties and Valentine's parties or dinners. These events will be loaded with high-calorie, sugar-saturated and fat-filled foods. Eek!

Most people feel uncomfortable bringing their own salad with a side of rice cakes and hummus to a party. What fun is that?

You don't have to "take one for the team" just because you enjoy parties. Instead, be a Food Detective. On your next trip to the grocery store, check the nutrition labels on some of your favorite party foods, or use common sense when at a party.

I love the idea of David Zinczenko's  Eat This, Not That! On the Today Show last week, he went through all the typical Superbowl "must-haves" such as pizza, beer, chili, cheese fries, chicken fingers and more, telling us what to eat and what to pass up. Zinczenko's book teaches readers to enjoy their favorites, while mindfully selecting a different brand or a different version of what they love in order to avoid packing on extra pounds!

You don't have to buy his book to choose wisely. Just be a Food Detective. Think about what is in the food and how it is made, packaged and served. When you survey your options, which do YOU think is better for you?

A savvy Food Detective always asks himself or herself this: Which option is closest to nature? Which is made mostly of fresh ingredients? If you're looking at a list of ingredients with 20 words that you don't recognize, don't choose that one. If it looks perishable, but has a shelf life of two or more years, that's not the one for you. Choose the baked chicken instead of the deep fried chicken. Make friends with the baked corn tortilla chips instead of the greasy potato chips. Opt for the fresh salsa instead of the sour cream ranch dip. Select cheese cubes instead of the loaded cheesy fries.

Next time you are faced with a smorgasbord of party food, remember these easy ways to enjoy the festivities without worrying about weight gain, bloating, heartburn or indigestion. Being a Food Detective always pays off in the end (no pun intended!).

Add a Serving of Gratitude
January 2008

I recently returned from a holiday full of gift giving and receiving. At first, writing so many thank you notes seemed like a daunting task. Then, while writing, I found great joy in recalling the gift and the giver. The memory of time spent with each person wafted into my mind like the aromas of our traditional family meals. Not only did I get to more fully experience the memory, I also refreshed the joy of receiving the gift -- and the love that was given through it.

 

We often think of gratitude practices in reference to religion, like the "Common Table Prayer". The U.S.A. also has a holiday based upon giving thanks, "Thanksgiving". Both of these events have strong ties to food.

 

For most people, sitting down to a meal is rare. With today's busy lifestyles, food is designed to eat on the go. Commercials boast that their food is "good to go" or can be eaten easily in the car. Have you ever began eating a sandwich while doing another task and then found that the sandwich was gone and you have no recollection of eating it?

 

It's no secret that eating in a hurried manner is difficult on the digestive system, leading to heartburn, gas, bloating, indigestion, overeating and in some cases, obesity. It is safe to say that eating in a stressful environment is detrimental to overall health if done frequently.

 

In an ideal world, each person would sit down at a table with thoughtfully-prepared, home-cooked meals three times a day. Unfortunately, that is not a reality for most people reading this article. But there is something you can do to become more grounded and aware of the food you are eating that will also benefit your health.

Gratitude for your food is something that is quite frequently overlooked in a country and an era where food is plentiful and accessible to most people. We may take for granted that we are eating high-quality food that sustains our energy and nourishes our bodies. It may slip our minds that this food is carefully grown, using the resources of this Earth, harvested, cleaned, prepared and transported to you. It has taken energy - from human and non-human entities - to put this food on your plate. Some believe that there is a higher power that made it all possible.

 

By simply becoming aware of what you are eating, taking a moment to notice the food and be grateful that it is going to give you energy and strength, you are preparing your body and mind for the food to enter your body.

 

Physically, your salivary glands begin producing saliva, preparing for digestion. You may begin to relax a bit, allowing your body's hormones to shift from the "fight or flight" mode to a state where your body allocates it's resources to digest, using or storing what is needed and allowing the rest to pass through your body as waste. You may find yourself chewing your food more thoroughly, aiding in digestion and giving you a wider array of flavor to enjoy. You also may become aware that you feel satiated long before you have cleaned your plate.

 

Emotionally, you can celebrate the natural energy boost you may get from eating a fulfilling and delicious meal. You may also feel uplifted by the spiritual connection you made through the blessing or acknowledgement given prior to eating. You will experience the food more thoroughly, and you may find you need less that you thought.

 
Just a minute invested in this practice will yield many happy and healthy returns.

 

Give it a try: As an experiment, before your next meal, take a moment to say a little prayer of thanks -- or simply thank whoever or whatever gave their energy so that you might have renewed energy through your meal. Notice how your body feels before, during and after the meal.

 

If this experiment works for you, I recommend you incorporate it into your life daily, if not at each meal. And don't forget to thank yourself for doing this for YOU!


Line it Up

April 20, 2007
 

I love cooking, but I hate doing the dishes. Despite what is said about the satisfaction of having a clean kitchen or the completion of the task, I would still rather cook 100 meals than have to scrub one crusty baking dish. Mostly, I don’t like doing the dishes because it is nearly impossible to multi-task during this activity. It calls for a Zen-like simplicity. While I like to do as many things as possible in order to “save time”, doing dishes is one of the humble times when I must focus on one task.

 

Surprisingly enough, this happens to be when some of my most enlightened and important thinking is done. Imagine that.

 

Tonight, I was cleaning burned barley out of a large saucepan when I made a stark realization. The secret to “wellness” became very clear to me as if someone had splashed oil in my sink of suds.

 

Since I moved to New York, a skin rash had been forming on my skin. It started as a little patch I mistook for scarring from too much sun exposure, then spread slowly over many parts of my body. I tried various things to remove it – from using harsh chemicals, to affirmations. I visited many different types of practitioners and received many different types of treatments. I did detox programs and altered my diet many different times to try to rid myself of this annoying and embarrassing affliction. I was told that it was an outward manifestation of the candida imbalance that I had been battling for years.

 

As a dedicated employee, girlfriend, roommate, you-name-it; I worked too hard, played too hard, did things that did not agree with my soul and ran away from many things that could have been dealt with. I went to classes and seminars to be a better person. Tried different jobs, different relationships, different cities, roommates. And mostly always woke up in the morning wishing I was someone else or lived someplace else or had to go anywhere else besides where I had to go that day.

 

After my wedding, I gave up on trying to rid myself of the rash and decided that it was simply a part of my body now.

 

A few months later, I found that I was pregnant. I recall few times when I have been as scared as I was at the moment when the stick turned the color that I hoped it wouldn’t. But I knew in my soul that this was what was meant for me.

 

About 40 weeks later, I had my precious son, Isaac. It was a spiritual experience. It was as close to God as I’ve ever been. His presence in my life is a daily blessing and I wake up each day and thank God that I get to be who I am, where I am and that I have been entrusted with this amazing being I call my son.

 

And when I finally was able to be up and about after my recovery, I noticed that my rash was miraculously gone. No fading away. No bit by bit disappearing. It was just gone.

 

My life is finally in line with my spirit. And that is simply what it is all about.

 

Quite amazing. Quite Zen in it’s simplicity. Kind of like washing the dishes.


Simplify
May 29, 2007

Do you ever look at the list of ingredients on the packaging of your snack foods? Usually I can recognize about the first three or four items. After that, the words contain way too many syllables and x’s, y’s and z’s for me to even be able to phonetically sound them out. What the heck are those things?

 

I recently conducted an extensive Internet search of all of these extra words on my snack package and found this: junk. I spent hours looking up each ingredient only to be horrified by the description of each and the forewarned consequences of consuming it.

 

This actually confirmed my original theory – if I don’t know what it is, I shouldn’t be eating it.

 

The first time a holistic practitioner handed me a list of things I should not be eating, I was completely bewildered. This list was several pages long, in small type and double-sided. My shock was ten-fold when I went to my local supermarket and began inspecting the labels of all my “tried and true” staples. The frozen dinners, boxed meals, jars of sauces, tubs of spreads and bottles of juice and sodas. I abandoned my grocery cart in aisle 7, having been in the store for 3 hours. I never wanted to go shopping again.

 

Although my experience with that practitioner ended up being life-changing, that day was terrifying. Choosing health-supportive snacks and meals doesn’t have to be as scary as the latest horror flick. It just requires a little support and a bit of preparation.

 

All you need to do is simplify. In this era of intricate technology and information overload, simple is refreshing. So let that be your mantra for this exercise.

 

Next time you go food shopping, try these top 5 things to simplify your health:

 

  1. Choose life! Or at least something that was living at one time. If it was recently growing on a plant or tree, or if it was harvested in some way, that’s a good bet. If you choose animal protein, think of the conditions and humanity of the surroundings that the animal was raised in.

  1. The less packaging, the better. If it is seasonally appropriate, choose fresh carrots instead of canned or frozen. Find a store that sells grains and beans from bulk bins so you can take only what you need, without extra waste.

  1. Snack simply. Finding packaged and pre-made snack foods without any perplexing preservatives and additives is difficult. Slicing an apple or rinsing a few stalks of celery is simple.

  1. Freshen up. Choose fresh, whole, high-quality ingredients for your meals. They will taste better and be more appealing to the eye. Your body will reward you with greater ease in digestion and abundant energy.
  2. Shop around the outer edges of the store. This includes the produce section, the dairy section, animal protein, and grains/beans in most stores. Don’t even go down the aisle with all the complicated boxes and bags of junk. You don’t need it and it’s much more expensive.

 


 

June 2005
Top 4 Ways to Beat the Summer Swelter

It's 101 degrees in the shade. Your apartment feels like a sauna. It's not much better outside. Short of moving to the Arctic Circle, there's not much relief for the heat in the city during the summer. Wouldn't it be great to cool off from the inside? Here are the top 3 ways you can beat the summer swelter, from the inside-out.

1. Warm and Spicy Food: I'll bet you think I've flipped my lid. Not so! Mildly spicy food, warm food and warm drinks bring the heat in your body to the surface, allowing you to sweat. Sweat evaporates from your skin, cooling you down. Consuming ice-cold beverages and foods may contract your digestive system, causing poor assimilation of vitamins and minerals, proteins and good fats. Enjoy your iced frappucinos and ice creams in moderation to REALLY stay cool this summer.

2. Lots of Water: I'm sure you've noticed - you sweat more in the summer. That's a no-brainer! You may also be more active, enjoying the beach and the parks all day on the weekends. You may be out soaking up some sun-rays, too. It's essential to stay hydrated. This does not mean grabbing a fruity rum drink or a frosty beer from the cabana gal. This means WATER. You should be drinking water often. How often? Your urination is a good barometer. If you are going to the bathroom several times a day, you're probably doing just fine. If not, guzzle some water stat!

3. Take it Easy: The hottest day of the year is not the best day to start training for your marathon - especially if it's been a while since you last exercised. Summer is a great time for power-walking, yoga, bike- riding and swimming. Join a beach volleyball or softball team for exercise. Get plenty of rest if you are active. If you feel dizzy or start to feel chilly during intense exercise, these are signs of heat stroke. Slow down and get hydrated.

4. Do something inspiring: Summer is a great time to catch up on those health and wellness goals you seem to have forgotten since New Year's Resolutions. How do you get back on track? What went wrong in January? Why haven't you achieved your goals? Great athletes wouldn't be so great without their coaches. Business moguls and famous entertainers have coaches, too. You need support around your goals - weight loss, diet, lifestyle, exercise. When we work together, you not only achieve, but surpass your nutrition and lifestyle goals. What better way to spend your summer than by making a difference your health!

Make this your best summer ever! Call 917-697- 3618 today to schedule your consultation with me and get started now!


February 2005
Your Best Odds for Success

I want to come clean with you as a health counselor: I don't have all the answers about your health and nutrition. Heck - I don't even have all the answers about my health and nutrition.

Recently, I chose to cleanse my liver, using a formulated plan endorsed by my naturopathic doctor. Many people had raved about it and I figured that, since I had been asked to speak on the subject, I should at least give it a shot. It was a different type of cleanse than I had tried before - it included protein powder shakes and supplements, with lots of fresh veggies and fruits, whole grains and fish.

From the first couple of days, my body did not like the protein shakes and the supplements, but I decided to keep up with it. Days went on and I got bloated, had trouble getting out of bed, became depressed and my energy plummeted. All of this in the middle of winter, amidst the busiest work schedule I've had in a couple of years. My co- workers and clients told me I looked run-down and drained, pale and ill. I kept up with it, ignoring my body's obvious signals.

Finally, amongst my health counselor colleagues at a weekend seminar, I crashed. I could barely stay awake and had trouble just standing up. My health counselor friends were adamant that I re-evaluate my choice to stay on this cleanse. It wasn't until my body elicited the gag reflex when I tried to drink one more protein shake that I gave consideration to my colleagues' recommendations.

"Hey - maybe this cleanse isn't working out for me and my body right now."

I got off the shakes and supplements, kept with the whole foods, but added more meat to my daily diet. Now, I feel splendid and have tons of energy!

Admitting I was not listening to the loud and clear signals my body was giving me is not easy. It's a story that I felt embarrassed to share. However it brings up a great point: Everyone needs support around their health choices. Even health counselors!

Maybe you're trying a new diet to fulfill that New Year's resolution. Perhaps you took advantage of those post-holiday sales on gym memberships and have vowed to get your money's worth. Or possibly you're just trying to figure out how to make it through that afternoon energy dip on workdays without raiding the vending machine.

Whatever your goal, it is imperative that you get support. If you could do it on your own, you would have by now. It's not defeat, it's realizing what works for you and what doesn't. By getting support, you are giving yourself the best odds for success.

Hopefully you're working on some health goals that are inspiring to you. Let's meet and talk about those goals. We can figure out how to keep you constantly re-inspired around your health. The programs I offer keep you honest with yourself - listening to your own body -- like my health counselors did for me. After all, it's not that they knew so much about my health and nutrition. It was more that they saw me suffering and could remind me that I already have the answer to the question: "Is this working for me?"


January 2005
Inspire Yourself

Have you ever made a New Year's resolution that seemed like more of a chore than something fun that propels you in to the new year? Who hasn't?

Do any of these sound familiar? "This year I'm going to eat salads every day for lunch." "This year, I'm going to go to the gym 5 days a week." "This year, I'm going to call my mother-in-law every Sunday."

Unless you're a raw foodist, a gym- fanatic or really enjoy phone time with your in-laws most of these resolutions don't sound like very much fun. The reality is, these resolutions will last about a week -- maybe two -- until you realize, "Geez. This resolution stinks!"

As a Holistic Health Counselor, my official position on this is: Do not make resolutions that stink. Make resolutions that are worth your time and effort. You don't deserve to slave over unenlightening tasks that are supposed to last 365 days. I'm guessing you have plenty of other year- long obligations that you are not looking forward to.

Why not choose an inspiring resolution? Something fun that rewards you as you go. What about trying one new recipe a month? Or maybe meet a friend for tea each week? Could you be inspired by volunteering to help underpriveleged children a few times over the next year?

Get creative. Brainstorm with your friends. Go in on it together. But whatever you do, don't forget to resolve to inspire yourself to greatness!


May 2004

Tips for Eating “On the Go”

 

This morning, I was rushing down the sidewalk, fumbling for my Metrocard as I saw the bus approaching.  Something on the edge of the sidewalk, near the grass, caught my eye.  A little snail was inching across the pavement toward some newly-sprouted yellow tulips.  I bent down to have a closer look.  What an amazing little creature; so deliberate and mild.  Going so slowly.

 

I was mesmerized.

 

In a few seconds the spell broke.  The bus whizzed by and I retained my dead sprint to catch up to the it before it took off without me.  As I huffed and puffed to regain my breath, clinging to the metal hand-rail inside the bus, I thought, “Where am I going so quickly?  Why can’t I be more like that snail?”

 

It’s true.  We all hurry about and seldom think of the consequences of our bustling lives on our bodies. 

 

How many times have we eaten on the run?  We grab some food and eat while on the train or bus or shove it down a few minutes before heading to the next meeting.

 

Marc David, author of Nourishing Wisdom, reminds us that our bodies are in “fight or flight mode” when in a stressful situations.  All of the blood in our bodies is rushed to our arms, legs and brain.  The body is prepared to run, jump, fight, and think quickly under pressure.  It is not, however, ready to easily digest a meal, appropriately absorbing all the vitamins and nutrients and processing the carbohydrates, proteins and fats to our highest benefit.  We feel bloated, get indigestion, suffer from gas, feel unsatisfied or find ourselves ready for a nap!

 

How can I eat properly on the go?

 

Here are some tips for eating “on the go”:

  1. Take 10 deep breaths before eating.  Mr. David suggests this calms the “fight or flight” instinct and makes us more receptive to the food we are about to ingest.
  2. Chew your food at least 10 times per bite.  The more you chew, the more easily digested your food will be.
  3. Take the time to savor your food.  Whatever it is, take note of the smell of it, the taste, the feel in your hand or in your mouth.  Look at it and realize how beautiful it is.  Be thankful for it!

 

This month, I challenge you to try to be more like the snail than like the bus.  Try to be more like the flower, slowly pushing out of the soil than like the subway car.  And make your meals “on the go” more like the snail or the yellow tulip… slow and beautiful.
MF


November 2004
Are You Overwhelmed?

Do you look at your calendar for the next two months and start feeling the cold sweats? We are coming up on the holiday season and for many people this comes with packed schedules including travel, parties, shopping, cleaning, cooking - the list goes on.

Look at your list. Most likely it does not include getting enough rest, going to the gym daily, treating yourself to a massage or spending a day at the spa. More likely it involves running yourself ragged, consuming foods and beverages in large quantities that you would otherwise keep to a minimum, trying to fit into "party clothes", and overspending. And why, do you suppose, those cold sweats keep coming?

I can't give you tips on what to get Uncle Vern from Mississippi for the gift exchange, and I'm not going to tell you what to wear to your boyfriend's holiday office party at Culture Club. But what I can give you is a few survival techniques around nurturing yourself for maximum holiday enjoyment.

First -- Don't forget to eat. I know this sounds ridiculous when your black velvet cocktail dress just won't zip. Most of my readers already know how to eat well, so make time for it especially during the holiday season.

Some of my clients try to manage holiday eating by starving themselves all day so they can eat all the free food at the party that night. Folks, let me tell you: That is the sure fire way to get the holiday bloat faster than you can spell "giblets". It's also a great way to stress your body out.

Is this your day? Imagine you've consumed a few holiday cocktails the night before. Then you wake up and feel groggy - so you drink some coffee to clear your head. Now you're hungry, but you don't eat. Then, you're crabby because you're hungry. You have the concentration span of a flea on Ritalin and your boss has gone to Hawaii for a long holiday, leaving you with double the work. After work you rush about, trying to pick up some last-minute gifts or the cheese tray you promised you'd bring to the party. You finally make it to the party, feeling frazzled and shaky until you made a sizable dent in the 7-layer dip or the gnocchi. Now you've overeaten and feel bloated and miserable. You're up with indigestion so you don't get much sleep. Until the alarm goes off and you start all over again.

Not good.

What if you ate a healthy breakfast and healthy lunch? Then you could enjoy a taste of the gnocci and a taste of the 7 layer dip without going nuts. You wouldn't even have to feel bad for taking a bit of the pumpkin pie they are shoving at you. You might sleep better and even feel more productive the next day. Give it a try. I guarantee better results.

Second - Breathe. I find that breathing is vastly underrated. It only takes a few seconds, does wonders for your health, and it's free! You know when you get that feeling in your neck like your choker necklace is too tight? That's the perfect time to breathe. Good times to breathe also include: right after your soufflé falls, in the moments following your discovery that the dog ate your centerpiece, or immediately upon finding that your reservation has been bumped.

Third - Drink water. Another underrated event around the holidays. This does not include any liquor with water as a mixer, and having ice cubes in your egg nog does not count. Most likely the foods you consume at holiday parties are extra sugary or salty, which can lead to dehydration. Alcohol is another dehydrator. Keep a bottle of water near you during the day at work and choose water to accompany lunch and breakfast. Selecting good quality water is important, too.

Fourth - Be thankful. For everything. Even the socks with the "Salvation Army" sticker still firmly affixed from second-cousin Minnie are a gift. So give thanks. Be thankful for the wonderful friends, being with your family, and enjoying food cooked lovingly. It is a privilege to share time with these people, no matter who they are. You are blessed in so many ways.

Fifth and final tip - Have fun. So many times I get caught up in what I'm going to buy my best friend or finding the perfect bag to match the shoes to match the dress. I fret about making sure everyone is there on time and that they're all having a blast. But wait. Am I having a good time? Relax about the details. Bask in the company. Enjoy this time of year. Take pictures if you like to do that. Or dance if that's your thing. Be in the moment. Take it all in. Savor it like it is the last bite of the most delectable meal you've ever had. This is what it's really all about.


April 2004

Quality Over Quantity

Do you ever find yourself binging on things like cheap cookies or poor quality chocolate?  It's funny.  When I get down to the bottom of the bag (or wrapper) I still feel unsatisfied.  Why is that?

All those cheap, store-bought cookies, snack cakes, chocolate bars -- or even the potato chips, crackers or biscuits...they all have been depleted of their natural vitamins and minerals - the good fats, proteins and carbohydrates.  The packaging and preservative processes pull all the "good stuff" out of these foods and leave them nutritionally deficient.

When our bodies have the urge to binge on these snacks, it's most likely because we are nutritionally lacking in something the cookie or snack may represent.  Maybe we haven't been consuming ample whole grains, so we go for a cookie.  Maybe we haven't been consuming enough "good" fats through nutrient-rich foods like lean animal proteins, Omega-3 rich oils, or avocados -- and that's why we crave the slice of pepperoni pizza!

Try snacking on a whole food or a more nutrient-rich version of what you're craving.  I've found that poking around in my health food store has provided me with tasty, fun snacks that incorporate organic and whole food alternatives.  There's a great line of products from The Raw Bakery at my health food store.  Raw or uncooked foods have very high amounts of nutrients and have energy of a living thing.  Where cooking and adding preservatives may destroy nutrients and minerals, raw foods have not been depleted.

Another idea might be choosing an organic chocolate bar of higher quality over your corner store chocolate bar.  How about slicing a tasty, green, organic apple and drizzling some almond butter or peanut butter over the slices?  If you’re craving salty or crispy, try organic blue corn chips and make your own guacamole or buy some freshly made hummus from the health food store.

Who knows?  You may actually feel satisfied after a smaller portion of the snack, rather than blazing through the whole package!

If you’re still feeling unsatisfied after snacking on your high-quality items, look at other ways of getting more quality over quantity in your life. 

It’s difficult to see our loved ones as much as we want.  My boyfriend’s schedule and my schedule don’t always match.  I don’t always get the quantity of time with him I would wish for.  But we have found a way to get more quality and less quantity.  Instead of spending every night in front of the TV, barely talking, we schedule one night a week to go out for dinner.  We talk about things that matter to us.  Then, when I can’t see him for a while, I’m still happy from the quality time we spent together and look forward to our next “date”.

What about quality time with yourself?  When’s the last time you took yourself for a beautiful stroll in the park, listening to your favorite music?  How many months has it been since you took a candle-lit bath with some fantastic bath salts?  When did you last pick up a bunch of flowers to put on your kitchen table?

You deserve all this and more!  If you feel like you don’t have time, schedule a “date” with yourself and give yourself these high-quality minutes or hours of bliss.

Maybe you won’t need the cookies at all!
MF


January 18, 2004

 

Only 18 days into the new year and already I have so much to share with you!

 

First I want to check in with you on your holiday season.  Did you try any of the dishes from the “Yummy Recipes” page?  Did you introduce the healthy dishes to your friends and family along with their tried-and-true favorite dishes?  How did it go?  Email me with your experience.  I’d love to hear from you!

 

Giving and receiving gifts is a big part of the holiday season.  Finding the perfect gift can be a challenge.  I found a great way to share the gift of health – by giving The Energy Balance Diet, a book by Joshua Rosenthal, director of the Institute for Integrative Nutrition.  It’s perfect for people who are already health-oriented and is a thoughtful intro to making conscious choices around food and wellness. 

 

Now, my topic for the month: Primary Food.

 

Despite all my efforts to maintain a balanced, healthy diet, keep a regular exercise schedule and plenty of rest, I got stressed over the holidays.  Among many things, I rode in an airplane, disrupted my usual eating and resting routines, worked (and played) more than usual and did NOT rest enough.  My digestion was a bit out of whack and I noticed some mood swings creeping in.  My body was asking, “What the heck is going on here?” 

 

Eating all the steamed greens in the world could not revive my trampled spirit.  I needed something else.  But what could it be?

 

Primary food.

 

What do I mean by primary food?  Basically, it’s everything a healthy person needs to feed your body, mind and spirit EXCLUDING the food you put in your mouth.  For example the hugs I get from my roommate after a rough day; going out for a tasty dinner with friends; making sure I fit yoga into my schedule at least twice a week; spending time working on my career as a health counselor; finding time to meditate and pray daily.  All of these things are so important to maintain my health – more important even than a balanced diet.

 

I found generous helpings of primary food in this earthly incarnation of heaven they call St. Thomas in the US Virgin Islands.  For 5 days I ate at least 2 meals a day sitting at a table by the ocean with my mom, dad and sister, engaged in pleasant conversation.  My sister, Kirsten, and I spent hours sitting at the beach having “sister chats” about everything from boy problems to life goals.  Several times each day, I had a delicious swim in the ocean smelling the sweet air, tasting the salt on my lips, listening to the tinkle of the water as my arms and legs moved through the sparkly, pristine waves.  Kirsten and I each enjoyed a massage from JC, a new friend and staff massage therapist at the resort.  Each night, I stood at the shore, looking up at the stars, praying, meditating and giving thanks for the brilliant experience of just being surrounded by such beauty among loved ones.

 

The conversion was miraculous.  Upon my return, despite the wind chill, I bounced out of bed in the morning with renewed zeal for my mission as a health counselor.  My first day back at school, eight people came up to me, commenting on how I look so glowy and rested.  Some people didn’t even recognize me!   

 

Of course, I know I can’t escape to St. Thomas every time I get stressed.  I can, however, make sure I give as much energy to planning my primary food as I put into planning my healthy meals (secondary food).  So here’s my recipe for the month.  I suggest incorporating this “dish” into your life at least twice each month, if not more often!  Do I hear a New Year’s resolution? 

 

Primary Food Salad

 

1 60-minute massage

1 evening with friends including a tasty dinner and great conversation

4-6 hours of yoga, dancing, walking or any other exercise – spread over several days

2 hours researching your dream career or enhancing your current fulfilling career

Remind yourself that you are a wonderful person, pray, reflect or meditate (to taste)

 

Don’t be afraid to devour this one.  Bon appétit!

MF


December 20, 2003

Oh, there's no place like home for the holidays...

And there's no feeling like bloating, heartburn, acid reflux and food allergies to make you loose that holiday spirit.  How do you cope?

It's true.  Mom's cooking IS the best.  I always look forward to the chocolate-raspberry torte she makes.  She's also an expert at the turkey and stuffing dinner with mashed potato and gravy.  And the beef stew is a Christmas Eve tradition.  My mom puts so much love into her holiday cooking.  You can taste it in each bite.  How can I resist?  (*burp*)

Most people can't.  But they end up having to loosen their belts a notch or two.  Some people pass the Pepcid like they were after-dinner mints, and I believe the liquid Maalox is chilled right next to the Pinot Grigio.  You hear things like, "Why did I eat so much?" and "I don't want to eat again for a week!"  How can I enjoy this great food without feeling like the Stay-Puffed Marshmallow Woman?

A few years ago I started to experiment with a vegan diet.  In my medium-paced, gentle weathered, Seattle lifestyle, avoiding animal products and dairy suited my body well.  My family and relatives in harshly-frigid Iowa were aghast when I turned down a piece of Mom's chocolate-raspberry torte and reached for the raw veggie tray instead (hold the ranch dip, please).  But it just didn't feel the same - not eating what everyone else was enjoying.  And there were the food critics... "I don't know why you're dieting.  You don't need to loose weight!"  While I enjoyed not busting out the seams in my pantyhose by the end of the night, I missed the energy of Mom's tasty morsels.  Plus, I was stressed trying to stick to my rigid diet.

So, what's a girl to do?  This year I'm experimenting with something.  I'm going to have Mom's food..but right along side her dishes, I'm going to introduce some "new" things of my own.  I think I'll steam up some collard greens and slice in some red peppers.  Maybe I'll even add a little grated daikon "snow" gently dusting the dish.  What a festive looking mix!  Then, maybe I'll make some wild rice and kasha and mix them lovingly.  I'll toss in some parsley or dill to spruce it up a bit.  And what about adding some yummy hummus to Mom's raw veggie assortment?  These are some easy dishes that I can help myself to as much as I want.  They will give me the energy I need to be a pleasant, happy part of my family's dandy get-togethers and still leave room for me to try smaller portions of that scrumptious torte, the stuffing and the stew.   I'll get the best of both worlds.  And hey -- maybe I can interest someone else in trying a taste of the festive dishes a la Megan.  You never know who might be interested!

Are you ready to give it a try?  Click on "Yummy Recipes" for easy-as-pie-but-better-for-you-than-pie recipes. 

MF